Have you seen people talk about having no time to do keto? Keeping it simple really helps me stay on track. My strategy is to cook maybe twice a week, or even just once on the weekend, and freeze some of the food. I grill a lot of burgers, pork chops and steaks. We use the smoker a lot, too, for brisket, turkey, ribs and pulled pork. Delicious, quick and easy! I used to be the “casserole queen,” as my best girlfriend would say, but not anymore! Occasionally I make a dessert or a skillet bread, too, but most of the time I don’t. Often it’s just meat, or I’ll put the meat in a salad. Eggs are a great option when you’re in a hurry, too.